Flour-Free Chocolate Peanut Butter Cup Cupcakes

I’ve been experimenting with recipes that are free from flour, because honestly, can it get any easier than that?! Sometimes dealing with alternative flours can be a little tricky, and another plus is that you cut out a significant amount of carbs and extra calories.

As you all know by now, I love me some peanut butter! And it was my mom’s birthday, soย basically that meant…CUPCAKE TIME!

PB Cup Cupcakes

Peanut Butter Cup Cupcakes

Yields 6 Cupcakes

Cupcake:

3 eggs

1 medium ripe banana

1/4 cup peanut butter

3 tbsp honey

3 tbsp cocoa powder

2 tsp vanilla

1 tsp almond extract

1/4 tsp baking soda

Filling:

1 tbsp peanut butter

1/2 tsp honey

dash of vanilla extract

dash of almond extract

Icing:

1/4 cup honey

1/8 cup rice milk

1/8 cup Earth Balance

2 tbsp peanut butter

2 tbsp cocoa powder

1 tsp vanilla

1/4 tsp almond extract

This recipe uses a good amount of peanut butter and honey, so make sure you have plenty on hand! I first mixed my banana, honey, cocoa powder, baking soda and extracts in my magic bullet so that I could get a smooth consistency and get rid of the banana chunks. I then poured the mixture into my bowl and added the peanut butter and eggs and mixed until smooth.

In a separate bowl,ย mix up the filling, the extracts are optional, I just poured in a little for some extra flavor. You can always taste test! I mixed the filling until it was a fluffier consistency. Add the batter into the cupcake tin (either greased or lined) until it is 1/4 full. Add 1 tsp dollop of the filling into each of the cupcakes. Add the remaining batter on top, which should be about 3/4 full.

Bake the cupcakes at 400 degrees for 9-12 minutes.

While the cupcakes are in the oven, take out a saucepan and stick it on your stove top over low heat. Add the ingredients for the icing, minus the milk. Stir the ingredients until melted and then slowly add the milk in while mixing. During this part it is beneficial to have a whisk, which I don’t have! GASP! I know it’s silly.

Once the cupcakes are done cooking and have cooled, add the icing on top. Then try not to eat them all in one sitting!

Enjoy ๐Ÿ™‚

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