Dairy-Free: Everything but the Kitchen Sink Cookies

So last weekend we had a sleepover with the boys’ Aunt, she is thirteen and is the most incredible Auntie …anyways, I promised the kiddos cookies. First it was chocolate chip, then it was peanut butter, and then they turned into a whole new concoction because, well, I didn’t have the right ingredients.

I assumed I had all the proper ingredients to make a simple batch of cookies, however, it seemed like everything ran out at the same time! Don’t you hate it when that happens?

DairyFreeKitchenSinkCookies

Kitchen Sink Cookies

1/2 cup Earth Balance

1/2 cup brown sugar

1/2 cup agave

1 cup flour

1/2 cup oats

1/2 banana (mashed)

2 cups Enjoy Life chocolate chips (or another dairy-free brand)

1/2 cup peanut butter

1 teaspoon vanilla

1 teaspoon cinnamon

1 teaspoon baking soda

Bake these bad boys at 350 degrees for 10-12 minutes. These came out so yummy and soft, and they were full of peanut buttery, banana-y, chocolately goodness.

Happy Baking πŸ™‚

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