I have a love for carne asada tacos, they come in close second to my all-time favorite Mexican food, tamales! There is this little restaurant a couple of towns over that got me hooked on taqueria style tacos. They are so simple but packed with so much flavor.
Taqueria-Style Carne Asada Tacos
Serving Size: 18-25
1.5 lbs of carne asada
1 white onion
1/2 a bunch of cilantro
a few limes
18-50 ‘dairy-free’ corn tortillas (quantity is dependent upon tortilla double-up)
optional: ‘dairy-free’ salsa
Cook your carne asada on the barbecue and when it is close to done toss your tortillas on as well to heat them up. While the carne is cooking you can chop up the onion and cilantro and cut the limes into squeezable slices. When the carne is done, chop it up. To assemble your taco, place your corn tortilla on your plate
or your hand and top it with the carne, onions and cilantro and squeeze some fresh lime on top. I really enjoy salsa but these are good with or without it, but if you do use salsa I would recommend a nice smooth salsa rather than pico de gallo style.