Avocado Chocolate Pudding [Pie]

Say what? Avocado pudding! Sounds ludicrous. I am giving you a fair warning, this DOES NOT taste like Jell-O Chocolate pudding, at all. This pudding is very rich and chocolatey! I was perusing Pinterest the other day and came across these recipes, and later that day when I was on the phone with my dad he told me that he has actually tried it before, and it was GOOD.

I came across three different versions, one with peanut butter, one without, and one with dates (at least I think they were dates). I didn’t have any dates on hand so I decided to make the peanut butter version, and the version sans peanut butter. And because I can’t leave well enough alone, I turned it into a pie.

The first recipe I found over at the The Diva Dish. This is so simple and easy to make! You can just throw all of the ingredient into a food processor and viola, you have pudding!

Chocolate Pudding

  • 1/4 cup Peanut Butter
  • 1/3 cup Agave Nectar
  • 1/8 cup Cocoa Powder
  • 1 Medium Avocado
  • 1 Tablespoon coconut oil
  • 1 tsp. Vanilla
  • Dash of Salt

I actually doubled this recipe so I could stick it into a graham cracker pie crust. This is how I made my crust:

Dairy-Free Graham Cracker Crust

  • Graham Crackers – I bought my box from Trader Joe’s and I used on little plastic package, there was about 7-9 in the package. I would go count but they are gone ๐Ÿ˜‰
  • 6 tbsp melted Earth Balance
  • 1/4-1/3 Cup sugar

I crunched up the graham crackers by hand until they were in small crumbs, added in the melted Earth Balance and sugar and mixed together. Then I pressed it into my pie dish to form the crust and added the pudding on top and stuck it in the fridge to set.

Like, I said earlier, this is an incredibly rich desert, a little goes a long way. The peanut butter kicked up the richness and added a nutty flavor to the chocolate, and NO you can’t even taste the avocado.

The next recipe I tried was from The Garden Basket. This recipe is great too, it is rich and chocolatey, sans the richness and flavor of the peanut butter; the flavor has a more simplistic quality.

Chocolate Avocado Pudding

  • 2 ripe avocados (med. size)
  • ยฝ cup pure cocoa powder
  • ย 1/3 cup raw unpasteurized honey or maple syrup ( I used Novo Mel brand)
  • ย ยฝ cup rice or almond milk
  • 2 tsp. pure vanilla extract
  • Optional: Freshly shaved coconut or store bought unsweetened (I used fresh โ€“ Thereโ€™s nothing like it!) Alternatively you can use the zest of an organic orange.

Side note: I used agave instead of the honey or maple syrup.



Happy Cooking! Or, should I say mixing and mashing? ๐Ÿ™‚


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s